Bacterial Disinfection Information

Table 2. Efficacy of Test Samples Against Influenza A Virus H1N1

Table 3. S. aureus, 5 min contact time, with mixing (average of 2 runs)

Table 4. S. aureus, 60 sec contact time, with mixing (average of 2 runs)

Bacterial Reduction

Bacteria Contact Time Avg % Reduction
E. coli 30 sec 99.6215
E. coli 60 sec 99.9600
E. coli 90 sec 99.8502
S. aureus 60 sec 66.9438
S. aureus 90 sec 57.8936
S. aureus 5 min 99.9911
P. Aeruginosa 30 sec 99.9700
Salmonella 60 sec 99.9700

E. Coli

We achieved the minimum 99.9% reduction of E. coli with 60 seconds contact time, without pre-dissolving the salt.

S. Aureus

We achieved the minimum 99.9% reduction for S. aureus when utilizing the pre-mixing of the salt before cycling, and with a 5-minute contact time. For a 60 sec contact time, the addition of vinegar significantly improved the reduction to 98.944%.